METHOD:
In a larger bowl combine flour, a teaspoon of baking soda, salt, a teaspoon of cayenne pepper, a teaspoon of ground black pepper. Gradually add 190 ml of water. Create a batter and let it chill at least 10 minutes.
Disassemble the washed cauliflower into florets the size of one bite, cut larger pieces in half.
Preheat the oven to 210 °C and line a large baking sheet with baking paper.
Place the cauliflower in a bowl with the batter and mix thoroughly so that all the pieces are evenly coated. Drip each piece briefly and then arrange on a baking sheet at intervals.
Put in the oven and bake for 18 minutes at 210 °C.
In a small bowl, combine and whisk 3 tablespoons of olive oil, a tablespoon of soy sauce, 2 tablespoons of sweet chili sauce and a crushed clove of garlic.
Remove the cauliflower from the oven after 18 minutes. Using a brush, apply the sauce to all pieces of and bake for another 6-7 minutes at 210 °C. Serve with yogurt dip or sour cream.
NOTES: Top up your roasted cauliflower with fresh herbs, tartar sauce or tomato salsa.
3-4 
40 MIN
SHOPPING LIST: ☉ cauliflower 1 pc ☉ all purpose flour 140 g ☉ baking soda 1 teaspoon ☉ salt 1 teaspoon ☉ cayenne pepper or smoked paprika 1/2 tbsp ☉ ground black pepper 1 teaspoon ☉ olive oil 3 tbsp ☉ soy sauce 1 tbsp ☉ garlic clove 1 pc ☉ sweet chili sauce 2 tbsp ☉ water, salt