● Cut the aubergines in half. Rub the cut parts with olive oil and place them in a baking dish. Add one ​​tomato and red pepper, both cut in half. Bake everything together for 40 minutes in the oven at 190 °C. After baking, let it cool.
● Using a spoon, select the flesh from the baked aubergines and tomatoes. Cut the baked pepper into smaller pieces. Mix everything in a bowl with a tablespoon of oil, half lemon juice, a teaspoon of cumin, a teaspoon of salt, a pinch of black pepper and a rich dose of chopped parsley. Mix all ingredients and press with a fork, or cut them into smaller pieces with a knife.
● Roast a baguette or toasts in a toaster or in a pan. Gently rub with garlic on one side.
● Layer the prepared mixture on the bread, decorate with chives.

TRY THIS: Try adding the toasted mixture to freshly cooked pasta and grate a little cheese on top! You can also serve it as a separate dip or side dish, it is also suitable for sandwiches and you can also upgrade your barbecue party with it!

🛒 shopping list:
☉ aubergines (medium size) 2 pcs
☉ red pepper 1 pc
☉ tomato 1 pc
☉ lemon 1/2 pc
☉ parsley, chives
☉ garlic 1 clove
☉ crushed cumin 1 teaspoon
☉ salt, black pepper, olive oil
☉ toast or baguette

servings: 3 (mixture covers 6-7 toasts) ● cooking time: 50 min