Clean the garlic cloves. Cut the tomatoes in half, divide the pepper into larger irregular pieces and chop the chili pepper. (If you like it spicy, leave the seeds in the chili; otherwise, remove them and wash the chili thoroughly under running water.)

Preheat the oven to 230 °C in grilling mode.

Add olive oil (1 tablespoon), chopped garlic, pepper, tomatoes cut side down (put 2 aside) and ground black pepper into a small baking dish. Gently press the vegetables with slices of feta. Add ground black pepper, place the chili pepper on top and finally the remaining tomatoes crushed with your fingers. Season with dried oregano, olive oil and bake in the grill mode at 230 °C, depending on the oven, for approximately 20-25 minutes, in the upper part of the oven.
Serve immediately after baking with bread and olives.

400 g of feta cheese
5 cherry tomatoes
1 piece of pepper
2 cloves of garlic
1 piece of chili pepper
2 tbsp olive oil
dried oregano
ground black pepper
bread (naan, pastry)

preparation time: 30 min
portions: 2-3