Preheat the oven to 220 °C.
Clean the celery, peel it, cut it into cubes and mix it with some olive oil (4 tablespoons), salt and dried thyme in a baking dish lined with foil. Close the foil and bake the mixture for half an hour at a temperature of 220 °C. Then open the foil and bake for another 10 minutes. Let it cool down.

Put a cleaned onion (ideal choice is a shallot), garlic, a pinch of colored pepper, juice from half a lime, pickles, yogurt and the rest of the olive oil (2 tablespoons) into the blender. Mix and pour over the baked celery.
You can add red pepper flakes, chili.

celery (ROOT) 1 pc
olive oil 6 tbsp
salt 1 tsp
dried thyme 1 tsp
small onion 30 g
garlic (clove) 1 pc
yogurt 4 tbsp
lime 1/2 pc
colored spices 1 tsp
pickles 30 g

portions: 2-3
preparation time: 45 minutes